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Curry leaves are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng and it belongs to the Rutaceaefamily. The plant is native to India and is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria, and Ceylon.  In Ayurvedic medicine, curry leaves are believed to have several medicinal properties. They are considered to have anti-diabetic, antioxidant, antimicrobial  and anti-carcinogenic properties. The roots are used for treating body aches and the bark is used for snake bite relief.

Benefits

• It  contains various vitamins like vitamin C, vitamin A, vitamin B and  vitamin E
• This powder has the ability to control diarrhea
• It also have the ability to control diarrhea, gastrointestinal conditions such as indigestion
• Curry Leaves Powder has the properties of anti-diabetic, antioxidant, antimicrobial, anti-inflammatory and anti-carcinogenic
• It also has the capability to protect liver from damage
• It helps to lower the cholesterol levels

It is also rich in anti oxidant properties

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